Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 tablespoon sugar, optional

  3. 1/2 teaspoon salt

  4. 1 egg

  5. 1 cup fat-free milk

  6. 1 tablespoon canola oil

  7. 5 medium apples, peeled and thinly sliced Confectioners' sugar, optional

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired. Yield: 5 servings (16 pancakes).


Send feedback