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Ingredients Jump to Instructions ↓

  1. 1 can (19 oz) Progresso® Vegetable Classics tomato basil soup

  2. 2 packages (1 1/2 oz each) colby-Monterey Jack cheese blend cubes (individual size)

  3. 1/2 cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags

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