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MACARONI And CHEESE - OLD-FASHIONED - JDS

  • 7servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pk Elbow macaroni (7 oz)

  2. 2 tb Butter

  3. 2 tb Flour

  4. 1/2 ts Salt

  5. 1/2 ts Dry mustard

  6. 1/4 ts Pepper

  7. 2 ds Hot pepper sauce (to taste)

  8. 2 

  9. 1/16 c Milk

  10. 3 c Shredded cheddar cheese

  11. - divided (12 oz)

Instructions Jump to Ingredients ↑

  1. Cook macaroni in boiling salted water until ‘al dente’. Approximately 5-6 minutes.

  2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.

  3. Drain macaroni; combine with butter mixture in a large bowl and mix well.

  4. Stir in milk and 2 1/2 cups of cheese.

  5. Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly.

  6. Sprinkle with remaining cheese; let stand 5 minutes before serving. —–

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