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Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 6 tablespoons granulated sugar

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 3 large eggs

  7. 3 cups buttermilk

  8. 1/4 cup melted butter

  9. 1 cup dried cherries; soaked in

  10. 1 cup hot water

  11. 10 minutes and drained

  12. 1/3 cup coarsely chopped macadamia nuts Sweetened whipped cream

Instructions Jump to Ingredients ↑

  1. Combine flour, sugar, baking powder, baking soda and salt in a bowl. Beat eggs, buttermilk and melted butter in a second bowl. Add to dry ingredients and stir until just mixed. Mixture will be slightly lumpy. Heat greased griddle or skillet over medium heat or to 375 °F (190 °C). Griddle is ready when a few drops of water bubble and skitter rapidly around. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges, sprinkling 1/2 of the cherries and nuts evenly over pancakes before turning to cook other side until golden brown. Serve sprinkled with remaining cherries and nuts, topped with a dollop of whipped cream.

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