Ingredients Jump to Instructions ↓

  1. 1 12-ounce bag fresh cranberries

  2. 1 unpeeled apple

  3. 1 orange

  4. 3/4 cup sugar , or to taste VARIATION: Stir in

  5. 1/2 cup chopped pecan s

Instructions Jump to Ingredients ↑

  1. Wash and drain cranberries. Chop in food processor by flicking the switch on and off a few times. Place chopped cranberries in a bowl. Quarter apple and remove core. Chop apple in the food processor and add to the cranberries. Grate the rind from the orange and add to the cranberries. Peel the orange and cut orange into small dice. Add to the cranberries. Add pecans, if used. Stir in sugar until well combined. Cover and refrigerate at least an hour before serving.


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