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Creamy Baked Chicken Recipe

70minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 broiler/fryer chicken (3 pounds), cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup water
1 teaspoon minced chives Salt and pepper to taste
1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Yield: 6 servings.

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