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Ingredients Jump to Instructions ↓

  1. 1/2 cup ketchup

  2. 1 tablespoon chopped fresh dill

  3. 1 teaspoon lemon zest

  4. 2 tablespoons lemon juice

  5. 1 teaspoon horseradish

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 2 days in advance.

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