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Ingredients Jump to Instructions ↓

  1. :

  2. 1 medium head cabbage

  3. Water, for cooking

  4. 1/2 teaspoon salt

  5. 1 can condensed Cheddar cheese soup

  6. 1/2 cup milk

  7. 4 strips bacon, crisp

  8. 1, 3 ounces, can french fried onions

Instructions Jump to Ingredients ↑

  1. Chop cabbage.

  2. Cook in salted water until tender. Drain.

  3. Place in 2 quart casserole.

  4. Mix together soup and milk until well blended.

  5. Add bacon, crumbled.

  6. Pour over cabbage and top with onion rings.

  7. Bake at 350 degrees F for about 30 minutes.

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