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Cook the Book: Grilled Tuna with Mango Dipping Sauce

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Ingredients Jump to Instructions ↓

1 teaspoon grapeseed oil or other vegetable oil
1 teaspoon soy sauce
One 8-ounce tuna steak (about 1-inch thick) (see note)
1 cup loosely packed fresh mango cubes
2 teaspoons lime juice
2 teaspoons cilantro leaves
1/8 teaspoon salt
1/8-1/4 teaspoon jarred Asian chili paste (sambal oelek) or hot pepper sauce, to taste

Instructions Jump to Ingredients ↑

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