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Sunday Pork Chops Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon brown sugar

  2. 1/4 teaspoon garlic powder

  3. 4 bone-in pork loin chops (1 inch thick and 6 ounces each )

  4. 1 tablespoon olive oil

  5. 1 can (11 ounces) Mexicorn, undrained

  6. 1-1/3 cups reduced-sodium chicken broth

  7. 1 package (6 ounces) corn bread stuffing mix

  8. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Combine brown sugar and garlic powder; rub over both sides of pork chops. In a large skillet, brown chops in oil over medium heat. Remove from the pan. In the same skillet, combine the Mexicorn, broth, stuffing mix and butter; top with pork chops. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°. Yield: 4 servings.

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