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GINGER SNAPS

  • 3servings

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Source: www.foodreference.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup solid shortening

  2. 1 cup sugar

  3. 1 egg

  4. 1/4 cup molasses

  5. 2 cups flour

  6. 1 1/2 tsp. baking soda

  7. 3/4 tsp. allspice

  8. 1 tsp. cinnamon

  9. 1 tsp. ginger

  10. sugar

Instructions Jump to Ingredients ↑

  1. Directions 1. In an electric mixing bowl, cream shortening and sugar together. Add unbeaten egg and molasses. Beat until smooth.

  2. In a separate bowl, sift together flour, baking soda, allspice, cinnamon, and ginger. Gradually add to creamed mixture. Mix well.

  3. Roll into 1" balls. Roll in sugar. Place on ungreased cookie sheets.

  4. Bake at 350° for 15 minutes.

  5. Variat ion: Instead of allspice, use 3/4-1 tsp. ground cloves.

  6. Joan Brown, Warriors Mark, PA; Cova Rexroad, Kingsville, MD

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