Ingredients Jump to Instructions ↓

  1. 4 cups (1 pound) fresh or frozen cranberries 4 oranges, peeled, sectioned and seeded 2 cups sugar (add less for tart taste) 1 apple, unpeeled, cut up 1/2 teaspoon almond flavoring 1 can (8-1/2 ounces) undrained crushed pineapple

Instructions Jump to Ingredients ↑

  1. Chop cranberries in a food processor, then add oranges and chop. Add remaining ingredients; pulse for several seconds to blend. Chill several hours before serving. Yield: 7-1/2 cups.


Send feedback