Ingredients Jump to Instructions ↓

  1. 4 cups cooked long-grain white rice

  2. 1 cup green chile-cilantro pesto, (recipe follows)

  3. 1/2 cup chicken broth

  4. 4 slices of bacon

  5. 1 pound large or medium shrimp, peeled and deveined

  6. 1/2 cup chopped green onions

  7. 2 cloves garlic, finely chopped Salsa for accompaniment

Instructions Jump to Ingredients ↑

  1. Combine rice, Green Chile-Cilantro Pesto and broth in medium saucepan; cook over medium heat until heated through. Keep warm. Cook bacon in large skillet over medium-high heat until crisp. Crumble bacon; set aside. Discard all but 2 tablespoons drippings from skillet. Add shrimp, green onions and garlic; cook, stirring frequently, for 3 to 5 minutes or until shrimp turn pink. Place rice mixture on platter; top with shrimp mixture, salsa and bacon.


Send feedback