• 6servings
  • 137calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons mayonnaise

  2. 1/4 cup prepared yellow mustard

  3. 1/3 cup ketchup

  4. 1/4 cup Worcestershire sauce

  5. 2 teaspoons lemon juice

  6. 1 tablespoon garlic powder

  7. 1 tablespoon cayenne pepper

  8. 1 pinch dried cilantro

  9. 1 pinch dried sage

  10. black pepper to taste

  11. 6 pork chops

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.

  3. Bake chops in the preheated oven until the juices run clear, about 50 minutes.

  4. Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.


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