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Ingredients Jump to Instructions ↓

  1. 1 pound pork tenderloin, cut into one-inch cubes

  2. 4 tablespoons peanut butter

  3. 2 tablespoons soy sauce

  4. 2 tablespoons ground corinader

  5. 2 teaspoons ground cumin

  6. 1 clove garlic, minced

  7. 1/2 teaspoon chili powder

  8. 1 tablespoon lemon juice

  9. 1 tablespoon vegetable oil Spicy Dipping Sauce (recipe follows)

Instructions Jump to Ingredients ↑

  1. Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes (if marinating longer than 30 minutes, refrigerate). Thread cubes onto 4 to 6 skewers (if using bamboo skewers, soak for 20 to 30 minutes in water first). Grill over hot coals, or broil, about six inches from heat, for 10 to 12 minutes, turning once. Serve with Spicy Dipping Sauce (see below).

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