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721094 watergate pie

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup Flour

  2. 1 Cube soft margarine

  3. 1 1/2 cup Chopped walnuts

  4. 8 ounces Softened cream cheese

  5. 1 cup Powdered sugar

  6. 16 ounces Container Cool Whip

  7. 2 smalls Pkgs. instant pistachio

  8. Pudding

  9. Or any flavor desired

Instructions Jump to Ingredients ↑

  1. There are 4 layers to this recipe. Use an 8 x 12 inch baking dish.

  2. T LAYER: Mix together the following ingredients: 1 cup flour, 1 cube soft margarine and 1 cup walnuts. Press in bottom of dish to make crust. Bake at 350 degrees for 15 minutes. Cool completely.

  3. D LAYER: Cream cheese, powdered sugar and 1 cup Cool Whip. Mix together and spread over the crust.

  4. D LAYER: Mix pistachio instant pudding mix with 3 cups of milk and spread over 2nd layer.

  5. H LAYER: Spread remaining Cool Whip on top and sprinkle with fine chopped nuts.

  6. servings. Submitted By BARRY WEINSTEIN On 04-17-95

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