Ingredients Jump to Instructions ↓

  1. 3/4 cup mayonnaise

  2. 3/4 cup shredded sharp cheddar cheese

  3. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

  4. 2 tablespoons prepared French salad dressing

  5. 1/2 teaspoon prepared horseradish Dash hot pepper sauce

  6. 48 bread slices Fresh dill sprigs

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients; set aside. Using 2-1/2-in. cookie cutters, cut stars and Christmas trees out of bread (two stars or trees from each slice). Spread half of the cutouts with crab mixture; top with remaining cutouts. Garnish with dill. Yield: 4 dozen.


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