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Italian Sausage Zucchini Stew

  • 65minutes
  • 359calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, C, D, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb Italian sausage , sliced thin (or ground beef)

  2. 2 cups celery , sliced

  3. 2 lbs zucchini , sliced

  4. 1 cup onion , diced

  5. 2 (28 ounce) cans Tomatoes

  6. 2 teaspoons salt

  7. 1 teaspoon oregano

  8. 1/2 teaspoon basil

  9. 2 green peppers , diced

  10. 1/4 teaspoon garlic powder

  11. 1 teaspoon sugar

  12. 1 teaspoon italian seasoning

  13. canned corn (or both, optional) or butter beans , drained (or both)

Instructions Jump to Ingredients ↑

  1. Brown sausage, drain off fat.

  2. Add celery and cook for 10 minutes, stirring occasionally.

  3. Add all remaining ingredients and cook covered for 10 minutes more.

  4. Simmer for 30 minutes, or until zucchini is tender.

  5. (If you use Italian sausage, the longer you cook it, the hotter it gets).

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