• 8servings
  • 20minutes

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Nutrition Info . . .

MineralsChromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1 envelope unflavored gelatin

  3. 1-3/4 cups milk

  4. 2 cups (16 ounces) sour cream

  5. 1 teaspoon vanilla extract

  6. 2 cups fresh or frozen blueberries or raspberries, thawed

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until gelatin is dissolved. Remove from the heat; stir in sour cream and vanilla. Cover and chill for about 2 hours or until the mixture mounds when dropped from a spoon. Spoon into parfait glasses or glass bowls. Top each with 1/4 cup berries. Serve immediately. Yield: 8 servings.


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