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Ginger Pear Gelatin Recipe

5minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 package (3 ounces) lemon gelatin
1 cup boiling water
1 cup chilled ginger ale
1 can (15-1/4 ounces) pear halves, drained and cubed
1 cup halved green grapes

Instructions Jump to Ingredients ↑

In a bowl, dissolve gelatin in boiling water. stir in ginger ale. Cover and refrigerate until partially set. Stir in pears and grapes. Pour into a serving bowl. Chill until set. Yield: 6 servings.

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