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Moroccan Carrot And Orange Salad Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B9, B12, D
MineralsFluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 1 lb Carrots, shredded

  2. 3 tb Olive oil

  3. 4 Oranges, peeled

  4. 1 Lemon, juice of

  5. 1 Onion, sliced

  6. 1/4 c Walnuts, chopped

  7. 1/2 c Currants

  8. Pepper freshly ground

  9. 1/4 ts Red hot pepper flakes

Instructions Jump to Ingredients ↑

  1. Section the oranges (about 2 cups).

  2. Cut the onions into 2-inch lengths (about 2 cups).

  3. Soak the currants in water for 10 minutes and drain.

  4. Put all the ingredients in a bowl and toss.

  5. Refrigerate for 1/2 hour or more before serving.

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