Ingredients Jump to Instructions ↓

  1. 2 packages Unflavored gelatin

  2. 2 tablespoons Cold water

  3. 2 1/4 cups evaporated skim milk -- divided

  4. 16 ounces pumpkin, canned

  5. 6 tablespoons sugar substitute -- brown

  6. 1 teaspoon Pumpkin pie spice

  7. 1 teaspoon Vanilla extract

Instructions Jump to Ingredients ↑

  1. In medium bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved. Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill until firm


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