Ingredients Jump to Instructions ↓

  1. 4 ounces ripe Wisconsin Brie cheese, softened, rind removed

  2. 1/2 cup butter, softened

  3. 2/3 cup all-purpose flour

  4. 1/8 to 1/4 teaspoon cayenne pepper, to taste Dash pepper

Instructions Jump to Ingredients ↑

  1. Combine cheese and butter in a large bowl. Blend until smooth and creamy. Stir in remaining ingredients until thoroughly blended. Refrigerate if necessary, until easy to handle. Form into 8 inch long cylinder. Wrap tightly and refrigerate overnight. Slice into 1/4-inch thick rounds. Place on unbuttered baking sheet. Bake at 400°F (205°C) for 10 to 12 minutes, until evenly browned. Cool.


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