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  • 315minutes
  • 796calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons dried oregano

  2. 1/2 teaspoon dried rosemary (crumbled between your fingers)

  3. 1 teaspoon paprika

  4. 1 teaspoon ground mustard

  5. 1/8 teaspoon pepper

  6. 1 teaspoon sugar

  7. 3/4 teaspoon salt

  8. 3/4 teaspoon dehydrated garlic granules

  9. 1 teaspoon dehydrated onion powder

  10. 1/2 lemon, juice of

  11. 2 tablespoons olive oil

  12. 1 roasting chicken

Instructions Jump to Ingredients ↑

  1. Combine all seasoning ingredients into a paste or zap together in a little blender.

  2. Wash chicken and pat dry.

  3. Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).

  4. Preheat oven to 125 Centrigrade (250 fahrenheit).

  5. Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.

  6. If you like, turn breast side up to crisp skin for last 45 minutes.

  7. I didn't baste this at all as I was away from home all the time it was cooking.

  8. It was juicy and tender!

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