Ingredients Jump to Instructions ↓

  1. 1/2 cup heavy whipping cream

  2. 1 (11 1/2-ounce) package NESTLÉ TOLL HOUSE Milk Chocolate Morsels

  3. 3 cups miniature marshmallows

  4. 1 (7 1/2-ounce) package NESTLÉ FLIPZ Milk Chocolate-Covered Grahams

Instructions Jump to Ingredients ↑

  1. Line a 9-inch square baking pan with heavy-duty foil. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in Flipz until combined. Spread mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.


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