Ingredients Jump to Instructions ↓

  1. 8 ounces bacon

  2. 8 ounces broccoli, cut into florets

  3. 8 slices bread

  4. 2 tablespoons butter, softened

  5. 3/4 cup shredded Cheddar cheese

  6. 12 eggs

  7. 2 cups milk

  8. 1/2 teaspoon dry mustard

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.

  3. Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.

  4. In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.

  5. Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.


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