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Ingredients Jump to Instructions ↓

  1. 1 bag (3 1/2 to 4 oz) sun dried tomatoes w/Italian basil

  2. 1 can (14 1/2 oz) diced tomatoes w/roasted garlic & basil

  3. 1 can (6 oz) tomato paste

  4. 4 tablespoons chopped fresh basil

  5. 1 1/2 heaping tablespoons minced garlic

  6. 1/2 cup grated Pecorino Romano cheese

  7. 3 tablespoons chopped onion

  8. 1/4 cup balsamic vinegar

  9. 1/8 cup red wine

  10. 1/2 cup olive oil

  11. 1 teaspoon sugar salt & pepper to taste

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