Orange Chocolate Chip Bread

Squeeze enough oranges to make 1 1/4 cups orange juice. Warm; dissolve yeast. In a bowl combine flour, sugar, salt, softened butter, egg, grated orange peel, and orange extract. Stir in the yeast mixture and knead to form a soft dough. Add chocolate chips. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1 1/2 hours. Punch down; form in a greased loaf pan, and allow to rise again; about 1 hour. Bake at 350°F (175°C) for 20 to 25 minutes, or until the top is browned.