Ingredients Jump to Instructions ↓

  1. 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/4 cups orange juice

  2. 4 cups all-purpose or bread flour

  3. 1/4 cup granulated sugar

  4. 1 teaspoon salt

  5. 1 tablespoon butter, softened

  6. 1 large egg

  7. 2 tablespoons grated orange peel

  8. 1 teaspoon orange extract

  9. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Squeeze enough oranges to make 1 1/4 cups orange juice. Warm; dissolve yeast. In a bowl combine flour, sugar, salt, softened butter, egg, grated orange peel, and orange extract. Stir in the yeast mixture and knead to form a soft dough. Add chocolate chips. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1 1/2 hours. Punch down; form in a greased loaf pan, and allow to rise again; about 1 hour. Bake at 350°F (175°C) for 20 to 25 minutes, or until the top is browned.


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