• 1serving
  • 40minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) container nondairy whipped topping, thawed slightly

  2. 1 (14-ounce) can sweetened condensed milk

  3. 1/2 cup fresh lime juice

  4. 1 (6-ounce or 9-inch) prepared graham cracker pie crust

  5. Freshly grated lime zest, for sprinkling

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.

  2. Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.


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