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  • 6servings
  • 60minutes
  • 230calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 yellow squash , quartered, sliced

  2. 1 small red pepper , cut into strips

  3. 1/3 cup KRAFT Balsamic Vinaigrette Dressing , divided

  4. 1/4 cup KRAFT Real Mayo Mayonnaise

  5. 2-1/4 cups cavatappi pasta or other small pasta, cooked, drained and cooled

  6. 3/4 cup small fresh basil leaves, divided

  7. 1/4 tsp. each salt and black pepper

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. TOSS squash and red peppers with 2 Tbsp. dressing; spread onto baking sheet.

  3. BAKE 20 to 25 min. or until crisp-tender; cool.

  4. MIX mayo and remaining dressing in large bowl. Add pasta, roasted vegetables, 1/2 cup basil and seasonings; mix lightly. Top with remaining basil.

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