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Grilled Pork Loin With Asian Spices

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, E
    MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. : 12 ounces boneless pork loin

    2. 2 teaspoons Chinese dark soy sauce

    3. 1 teaspoon fish sauce

    4. 2 centiliter garlic -- minced

    5. 2 tablespoon lime juice

    6. 1 cup peanut oil

    7. 1/2 cup fresh coriander -- chopped

    8. -- coarsely 2 scallions -- using all

    9. -- chopped salt

    10. freshly ground pepper to taste

    Instructions Jump to Ingredients ↑

    1. : In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While motor is still running slowly add peanut oil until it emulsifies. Pour into mixing bowl and add coriander and scallions. Marinate pork loin in this mixture for 2 hours, covered and refrigerated. Prepare a wood or charcoal fire and let it burn down to embers. Remove pork loin from marinade, leaving as much on as possible. Season liberally with salt and pepper. Grill on each side for five minutes, while basting with marinade, or until done to your liking

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