Creamy Chicken Casserole

1hr

10 mins

2 cups chopped cooked chicken or turkey

1-1/2 cups hot cooked MINUTE Premium White Rice

1 can (10-3/4 oz.) CAMPBELL'S Cream of Mushroom Soup

3/4 cup KRAFT Mayo Real Mayonnaise

3 hard-cooked eggs, chopped

1/4 cup finely chopped onion

1/2 tsp. salt

1 cup POST TOASTIES Corn Flakes

1 Tbsp. butter or margarine, melted

Mix chicken, rice, soup, mayo, eggs, onion and salt in large bowl. Spoon into 1-1/2-quart casserole.

Top with combined corn flakes and butter.

375 F for 45 minutes.

4 to 6 servings

This recipe created by Kraft Foods.