Ingredients Jump to Instructions ↓

  1. 3/4 pint (375ml) milk or cream (or a mixture of both according to taste),

  2. 4oz (100g) sugar,

  3. 3 ripe bananas (to puree) Recipe Puree the bananas put them in a medium size bowl. Pour in the milk/cream and sugar, then stir in well as you do so. Pour the whole batter into an ice cream maker and freeze as told in the manufacturer's instructions. Extras idea - add some small fudge pieces

  4. 5 minutes before the end of the freezing time.

Instructions Jump to Ingredients ↑

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