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Szechuan Cashew Chicken Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, H, C, E, P
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Whole chicken breasts

    2. 1 c Raw cashews

    3. 1/4 ts Salt

    4. 2 tb Peanut oil

    5. 1 ts Ginger root chopped fine

    6. 1 tb Hoisin sauce

    7. 2 ts Chili paste

    8. 1/4 c Chicken broth

    9. 2 tb Green onion tops, chopped

    10. 1 tb Thin soy sauce

    11. 1 tb Cold water

    12. 1 tb Cornstarch

    13. 2 lbs

    14. Skinned

    15. 1 Egg white

    16. 1 ts Cornstarch

    17. 1 ts Thin soy sauce

    18. 1/4 ts White pepper

    19. 1 Green bell pepper

    20. 1 cn (8 1/2 oz.) sliced bamboo

    21. Shoots, drained

    22. 1 Egg

    Instructions Jump to Ingredients ↑

    1. SZECHUAN CASHEW CHICKEN white, cornstarch, soy and white pepper in bowl and stir in chicken.

    2. Marinate in refrigerator for 20 minutes.

    3. Cut bell pepper into same sized pieces as chicken.

    4. Cut bamboo shoots into 3/4 inch lengths.

    5. Mix cornstarch, water and soy, set aside.

    6. Heat wok very hot, add and swirl to coat 2 T.

    7. Add cashews, stir fry 1 minute or until light brown.

    8. Remove & drain on paper, sprinkle w.

    9. salt.

    10. Add chicken to wok, stir fry until white, remove.

    11. Add 2 T.

    12. oil and swirl to coat wok; add onion & ginger; stir fry until ginger is light brown.

    13. Return chicken to wok, stir; add bell pepper, stir, add bamboo shoots, stir.

    14. Add Hoisin sauce & chili paste; stir 1 minute.

    15. Add chicken broth and bring to boil.

    16. Add cornstarch, water, soy sauce mixture; cook stirring about 20 seconds or until thickened.

    17. Return cashews, stir and add green onions.

    18. Serves 4 as part of meal.

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