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Mexi-Franks

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, E, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Frankfurters

  2. 1 Whole kernel corn - (12 oz) - drained

  3. 2 tablespoons 30ml Pickle relish

  4. 1 Onion - chopped

  5. 1 Tomato sauce - (8 oz)

  6. 1/4 cup 36g / 1 1/3oz Chopped green pepper

  7. 1/2 teaspoon 2 1/2ml Tabasco pepper sauce

  8. 1/2 teaspoon 2 1/2ml Chili powder or oregano

  9. Hot-dog buns

Instructions Jump to Ingredients ↑

  1. Cut frankfurters lengthwise being careful not to cut completely through. Place on grill.

  2. While frankfurters are roasting, combine remaining ingredients in small saucepan. Simmer 10 to 15 minutes.

  3. Serve frankfurters in rolls with relish spooned down middle.

  4. This recipe yields approximately 1 1/2 cups relish for ?? servings.

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