Ingredients Jump to Instructions ↓

  1. 2 cups pineapple juice, heated

  2. 1 (6-ounce) package strawberry gelatin dessert

  3. 1 (16-ounce) package frozen sweetened sliced strawberries, thawed

  4. 1 (7 1/2-ounce) package NESTLÉ FLIPZ White Fudge Covered Pretzels, broken into pieces

  5. 1 (8-ounce) package cream cheese, softened

  6. 1 cup granulated sugar

  7. 1 (8-ounce) container frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Place juice in medium bowl. Add strawberry gelatin; stir until dissolved. Add strawberries.

  2. Place Flipz in bottom of 13 x 9-inch baking dish.

  3. Mix cream cheese and sugar in large mixer bowl until creamy; fold in whipped topping. Spread on top of pretzels making sure that cream cheese mixture touches all four sides of the dish. Gently spoon gelatin mixture over cream cheese layer.

  4. Refrigerate for 1 hour or until gelatin mixture is firm.


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