Ingredients Jump to Instructions ↓

  1. 9 inches 4-1/2 cups sliced fresh plums

  2. 2/3 cup sugar

  3. 1/4 cup all-purpose flour

  4. 1 teaspoon ground cinnamon

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon ground nutmeg

  7. 1 egg, lightly beaten

  8. 1/2 cup orange juice

  9. 1 teaspoon grated orange peel

  10. 2 tablespoons butter Vanilla ice cream, optional

Instructions Jump to Ingredients ↑

  1. Line a 9-in. pie plate with bottom pastry; trim even with edge. Arrange plums in crust. In a small bowl, combine the sugar, flour, cinnamon, salt and nutmeg. Stir in the egg, orange juice and peel. Pour over plums; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 400° for 45-50 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 10 minutes before cutting. Serve warm with ice cream if desired. Yield: 8 servings.


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