• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lobster Fondue Dip Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, D
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 tb Butter or margarine

    2. 2 c Shredded sharp Cheddar

    3. -Cheese

    4. 1/4 ts Red pepper sauce

    5. 1/3 c Dry white wine

    6. 5 oz Lobster cut into small

    7. -pieces (you can use canned

    8. -but drain well)

    Instructions Jump to Ingredients ↑

    1. Serve this hot cheese dip and offer crisp cracker dippers.

    2. Melt butter in pan over low heat.

    3. Gradually add and stir in cheese until cheese is melted.

    4. (Cheese butter mixture may appear separated.

    5. ) Add red pepper sauce; slowly add wine, stirring until mixture is smooth.

    6. Add lobster; stir until heated.

    7. Makes about 1 1/2 cups.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback