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Ingredients Jump to Instructions ↓

  1. Applesauce Gelatin Mold

  2. 2 cups applesauce

  3. 6 oz. raspberry gelatin

  4. 14 oz. lemon-lime carbonated soda

  5. 1 large can crushed pineapple, well drained

  6. Heat applesauce and stir in gelatin to dissolve. Cool to warm. Stir

  7. in soda and pineapple. Pour into a mold and chill well. Serves 10.

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