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Corn Chowder with Bacon, Leeks and Potatoes 2 This looks Yummy!

  • 4servings
  • 35minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 strips turkey bacon , diced

  2. 1 teaspoon olive oil

  3. 6 cups (about 5 medium) washed, trimmed, halved, sliced leeks (white and green parts)

  4. 1/4 cup dry white wine

  5. 3 cups (about 1 1/2 pounds) diced red potatoes

  6. 2 cans (12 fl. oz. each ) NESTLÉ® CARNATION® Evaporated Milk

  7. 2 cups water

  8. 4 teaspoons MAGGI Instant Chicken Flavor Bouillon

  9. 1/4 teaspoon ground black pepper

  10. 1 tablespoon water

  11. 2 teaspoons all-purpose flour

  12. 2 cups whole-kernel corn

Instructions Jump to Ingredients ↑

  1. PLACE bacon and oil in stockpot. Cook over medium heat, stirring frequently, for 2 to 4 minutes or until bacon is crisp. Add leeks and wine; cook, stirring occasionally, for 4 to 6 minutes or until leeks are tender.

  2. ADD potatoes, evaporated milk, 2 cups water, bouillon and pepper; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 18 minutes or until potatoes are tender.

  3. MIX 1 tablespoon water and flour in small bowl. Add corn and flour mixture to stockpot; cook, stirring occasionally, for about 10 minutes.

  4. PLACE about 3 cups soup in blender; cover. Carefully blend until smooth. Return blended soup to stockpot; stir.

  5. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  6. Click here for nutrition information about CARNATION Evaporated Milk.

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