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Wild Mushroom Baked Beans

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (3 1/2-ounce) package shiitake mushrooms, sliced

    2. 1 (8-ounce) package baby bella mushrooms, sliced

    3. 1 cup chopped onion

    4. 2 teaspoons minced garlic

    5. 2 tablespoons olive oil

    6. 2 tablespoons all-purpose flour

    7. 1 (15-ounce) can pinto beans, rinsed, drained

    8. 1 (15-ounce) can Great Northern beans, rinsed, drained

    9. 1 (15-ounce) can red kidney beans, rinsed, drained

    10. 1 1/2 cups dry white wine or vegetable broth

    11. 3/4 teaspoon dried thyme leaves Finely chopped parsley

    Instructions Jump to Ingredients ↑

    1. Sauté mushrooms, onion, and garlic in olive oil in large skillet until tender, 8 to 10 minutes. Stir in flour; cook 1 to 2 minutes longer. Combine mushroom mixture and remaining ingredients, except parsley, in 2-quart casserole. Bake, uncovered, at 350°F (175°C) for 45 minutes; sprinkle with parsley before serving.

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