Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 2 cups all-purpose flour

  3. 1/2 teaspoon salt

  4. 2 teaspoons baking powder

  5. 2 teaspoons sugar

  6. 3/4 cup heavy cream -- (3/4 to 1)

Instructions Jump to Ingredients ↑

  1. Preparation : Chop bacon and cook in a medium fry pan until crisp. Pour off fat. Add onion and cook over medium heat until onion is soft, about 5 minutes. Make Basic Cream Biscuits as recipe directs, adding the bacon and onion to the dry ingredients. Bake as directed. Serve warm. Preheat oven to 425 degrees. Grease or spray a baking sheet. Stir flour, salt, baking powder and sugar in a medium bowl. Stir in heavy cream with a fork until a soft dough is formed. Turn the dough onto a lightly floured board and knead until soft and blended. Pat or roll into a 1/2 to 3/4-inch thickness. Cut into 2-inch rounds and transfer to baking sheet. Alternatively, the dough may be dropped by heaping tablespoons 3-inches apart onto baking sheet. Bake for 8 to 10 minutes or until golden brown. Serve warm. Note: For crusty biscuits, place them about an inch or two apart on the baking sheet. For softer biscuits, place them close together. Makes: 12 biscuits These are great any time of day, for breakfast or dinner.


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