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  • 4servings
  • 55minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 onions, peeled and chopped

  2. 1 carrot, peeled and diced finely

  3. 1 clove garlic, peeled and crushed

  4. 2tbsp olive oil

  5. 450g (15oz) fresh ripe tomatoes, halved

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