BEEF FAJITAS Recipe

in a 9x12x2" baking dish, combine rotell,beer,lemon juice,oil,garlic,pepper, place meat in dish

add the onions and bell peppers cover and refrigerate over nite

or no less than 6 hours

remove from marinade

broil 3" from the heat source for 8 minutes

pull out, baste in marinade and put back in for 7 minutes the other side medium doneness

slice the beef across the grain inti thin strips

spray the skillet and saute the veggies till tender

for a fajita on tortillas layer meat,onions,peppers,cheese,sour cream,guacamole and taco sauce roll to close makes 10