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Chili Prawns

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B3, B12
    MineralsFluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 teaspoon vegetable oil

    2. 1 tablespoon minced garlic

    3. 1 teaspoon minced ginger

    4. 1 tablespoon minced shallot

    5. 1 fresh red or green jalapeno chili, stemmed and minced

    6. 3/4 pound large uncooked shrimp (about 16), shelled, tails left intact and deveined

    7. 1 egg, lightly beaten

    8. FOR THE SAUCE:

    9. 1/4 cup chicken stock or canned chicken broth

    10. 1/4 cup ketchup

    11. 2 tablespoons soy sauce

    12. 2 tablespoons rice vinegar

    13. 2 tablespoons sweet chili-garlic sauce

    Instructions Jump to Ingredients ↑

    1. Stir the chicken stock, ketchup, soy sauce, rice vinegar and sweet chili-garlic sauce together in a small bowl.

    2. Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic, ginger, shallot and chili. Stir-fry until fragrant, about 20 seconds. Add the shrimp and stir-fry until they turn pink and curl slightly, 1 to 2 minutes. Pour the sauce mixture into the wok and stir-fry for 1 minute. While stirring in a circular motion, slowly pour in the beaten egg. This will create egg "flowers". Turn off the heat, scoop the contents of the wok onto a platter and serve immediately.

    3. Yield : 4 servings as part of a multi-course meal

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