->Zucchini Brown Rice <-

1 cup raw brown rice

1 tbsp veg oil

2 tsp fresh ginger juice

1/2 cup green onion chopped

3 med zucchini sliced

1/4" thick

1 med green pepper chopped

3 med tomatoes chunked

2 cups stock or water

3 bouillon cubes (optional, if using water)

1 tbsp soy sauce or to taste

1 clove garlic pressed Saute rice in oil until golden brown. Spread evenly in a glass

13x9" baking dish, swishing rice around in the dish first to grease

the sides. Layer vegetables over rice in order given. Dissolve

cubes (if using) in water, add soy sauce, ginger juice and garlic,

then pour mixture over casserole. Cover with foil and bake 350F

1 hr

15 min until liquid is absorbed and rice is done.