Brady's Coleslaw | Recipe Finder

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6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, C, P
Minerals	Selenium, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1/4 cup 15g / 1/2oz Currants
1/2 cup 118ml Pepper (large)
1/4 cup 59ml Mayonnaise
1/4 cup 59ml Cider vinegar
1/4 teaspoon 1 1/3ml Celery seeds
1/8 teaspoon 0.6ml Pepper
1 tablespoon 15ml Minced onion
4 cups 948ml Shredded green cabbage
2 teaspoons 10ml Lemon juice
2 teaspoons 10ml Sugar
1/2 cup 55g / 1.9oz Shredded carrot - (1 medium)
1/4 teaspoon 1 1/3ml Celery seed
1/2 cup 118ml Finely slivered green pepper
1/8 teaspoon 0.6ml Salt
Pepper to taste

Instructions Jump to Ingredients ↑

In a small bowl combine cabbage, carrot and green pepper.
In another small bowl, combine vinegar, mayonnaise, minced onion, lemon juice, sugar, celery seed, salt (if desired) and pepper.
Mixing them well and pour dressing over cabbage mixture.
Toss the slaw and chill it for at least 2 hours, tossing it again just before serving. dressing is excellent with other salads.

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