Ingredients Jump to Instructions ↓

  1. 1 package fudge brownie mix (8-inch square pan size)

  2. 1-3/4 cups cold milk

  3. 2 packages (3.4 ounces each ) instant vanilla pudding mix

  4. 1/4 cup cold brewed coffee

  5. 2 cups whipped topping

  6. 1 Heath candy bar (1.4 ounces), crushed

Instructions Jump to Ingredients ↑

  1. Brownie Mocha Trifle Recipe photo by Taste of Home Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces.

  2. In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.

  3. In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving. Yield: 8 servings.


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