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Whole Wheat Penne Genovese

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    Source: www.goodhousekeeping.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 12 ounce(s) whole wheat penne or rotini 1 1/2 cup(s) packed fresh basil leaves 1 clove(s) garlic 3 tablespoon(s) water 3 tablespoon(s) extra virgin olive oil Salt and pepper 1/2 cup(s) freshly grated Parmesan cheese 1 small onion (4-6 ounces) , chopped 1 can(s) (15 to 19 ounces) white kidney beans (cannellini) , rinsed and drained 1 pint(s) grape tomatoes (red, yellow, and orange mix if available) , each cut into quarters

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    1. Kate Sears

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