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Corn Cheese Bake

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Ingredients Jump to Instructions ↓

24 oz 681g Whole-kernel corn - drained (with sweet peppers, if desired)
1 Celery stalk - sliced thin
3 oz 85g Cream cheese - cut up
1/2 cup 73g / 2.6oz Shredded Swiss cheese
1 teaspoon 5ml Dried minced onion
1 teaspoon 5ml Dried marjoram - crushed

Instructions Jump to Ingredients ↑

Recipe Instructions In saucepan stir all the ingredients together. Cook and stir until the cheese is all melted. Turn into a 1-quart casserole. Cover and refrigerate 3 to 24 hours. Bake, covered, at 400 degrees for about 50 minutes or until heated through.

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